Title: Meat Loaf
Categories: Entree Meat
Yield: 6 Servings
| 2 | lb | Ground beef |
| 1/2 | lb | Salt pork |
| 1/2 | c | Chopped onion |
| 1/4 | c | Chopped celery |
| 1/4 | c | Chopped parsley |
| 1 | c | Soft bread crumbs |
| 1 | c | Canned tomatoes |
| 1 | | Egg, beaten |
| 1 | ts | Salt |
| | | Pepper |
Mix all ingredients together thorougly. If salt pork is used, cut it in
small pieces and fry until lightly browned before adding to the other
ingredients. Pack mixture into a loaf pan. Bake at 350 degrees for 1 1/2
to 2 hours. Serve hot or cold. Randy Rigg The Pinnacle Club BBS
812-963-9139